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WEBVersatility in configurations (doors, controls, options) Spec Sheet. Vulcan's most popular convection oven is ENERGY STAR® certified. The VC4 Commercial Double Deck …
Every double convection oven, commercial ready, is built to accommodate large quantities of food so your chef can cook your most famous dishes in large volumes without worrying about flavor, texture, or moisture loss. Double convection ovens feature built-in fans inside the cooking cavity to circulate hot air for even, consistent, and fast cooking.
Gas ovens are powered by LP or natural gas, although some gas-powered ovens may be convertible, meaning operators can change from one type of gas to the other before using their commercial convection oven. Both gas and electric ovens require an electrical outlet, as electricity powers the lights and fans in all restaurant convection ovens.
Vulcan's convection ovens are the workhorse of your kitchen, delivering superior results and long-lasting value. Choose from gas or electric models and a host of versatile features and configurations suited for every professional foodservice need.
Blodgett ZEPH-200-E DBL Zephaire Bakery Depth Double Full Size Electric Convection Oven - 22kW, 220-... ... When purchasing a convection oven, commercial restaurant operators should consider the utilities available to them to determine if gas or electric models best fit their needs.
WEBFree Shipping. 240 Volts. Cooking Performance Group FEC-100-D Single Deck Standard Depth Full Size Electric Convection Oven - 240V, 1 Phase, 11 kW. #351fec100d. …
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